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Characterization of aroma compounds of Chinese famous liquors by gas chromatography–mass spectrometry and flash GC electronic-nose

Food ChemistryGas Chromatography–mass SpectrometryFlavoromicsGas ChromatographyAroma CompoundsMedicineChemical CompositionMass SpectrometryAnalytical ChemistryChinese Famous LiquorsElectronic NoseChromatographyHealth Sciences