Qi Tang

Identification of pork flavour precursors from enzyme-treated lard using Maillard model system assessed by GC–MS and partial least squares regression

Shiqing Song, Qi Tang, Fan Li et al. · Meat Science · 2016 · 114 citations

Agriculture, Food Science, Food Analysis +11

Circular RNA Signature in Hepatocellular Carcinoma

Lipeng Qiu, Tao Wang, Qi Ge et al. · Journal of Cancer · 2019 · 88 citations · Full text

Medicine, Molecular Biology, Oncology +17

Effect of enzymatic hydrolysis with subsequent mild thermal oxidation of tallow on precursor formation and sensory profiles of beef flavours assessed by partial least squares regression

Shiqing Song, Qi Tang, Khizar Hayat et al. · Meat Science · 2013 · 69 citations

Agriculture, Biochemistry, Food Science +17

Interleukin‑17A facilitates osteoclast differentiation and bone resorption via activation of autophagy in mouse bone marrow macrophages

Lu Song, Jingyi Tan, Zhongxiu Wang et al. · Molecular Medicine Reports · 2019 · 62 citations · Full text

Dentistry, Immunology, Pathobiology +17

A novel method for beef bone protein extraction by lipase-pretreatment and its application in the Maillard reaction

Shiqing Song, Sisi Li, Fan Li et al. · Food Chemistry · 2016 · 61 citations

Agriculture, Biochemistry, Food Science +10