Concepedia
Food Hydrocolloids · 2018 · 170 citations · 34 references
Natural SciencesFood ScienceDrug DeliveryAntimicrobial BiomaterialsCoatingsAntibacterial CoatingsChitosanChitosan BiomaterialsChitosan HydrogelsChitosan-based BiomaterialsChitosan-based PolymersEssential Oils As PreservativesStabilization By Gum Arabic
34
Antibacterial activity and mechanism of cinnamon essential oil against Escherichia coli and Staphylococcus aureus
Yunbin Zhang, Xiaoyu Liu, Yifei Wang et al. · Food Control · 2015 · 922 citations · Full text
Medicine, Microbiology, Pharmacology +13
Development and evaluation of a novel biodegradable film made from chitosan and cinnamon essential oil with low affinity toward water
Seýed Mahdi Ojagh, Masoud Rezaei, Seyed Hadi Razavi et al. · Food Chemistry · 2010 · 856 citations
Natural Sciences, Biotechnology, Chemical Engineering +15
Interactions between flavor compounds and food ingredients and their influence on flavor perception
E. Guichard · Food Reviews International · 2002 · 508 citations
Agriculture, Food Science, Carbohydrate Chemistry +11
Formation and stabilization of nanoemulsion-based vitamin E delivery systems using natural biopolymers: Whey protein isolate and gum arabic
Bengü Öztürk, Mustafa Özilgen, David Julian McClements · Food Chemistry · 2015 · 355 citations
Pharmacy, Food Science, Pharmaceutics +16
Preparation, characterization, and properties of chitosan films with cinnamaldehyde nanoemulsions
Huanle Chen, Xiaorong Hu, Enmin Chen et al. · Food Hydrocolloids · 2016 · 348 citations
Natural Sciences, Materials Engineering, Materials Science +14