Concepedia
Statistics
Publications
6
Citations
653
H-Index
Active since
2016
Affiliations
Huazhong Agricultural University(Current)
University of Massachusetts Amherst
Beijing Technology and Business University
Enmin Chen is an author at Huazhong Agricultural University specializing in food emulsions, food science, and emulsion formation.
Publications per year
2016–2018
Preparation, characterization, and properties of chitosan films with cinnamaldehyde nanoemulsions
Huanle Chen, Xiaorong Hu, Enmin Chen et al. · Food Hydrocolloids · 2016 · 348 citations
Natural Sciences, Materials Engineering, Materials Science +14
In Situ Interfacial Conjugation of Chitosan with Cinnamaldehyde during Homogenization Improves the Formation and Stability of Chitosan-Stabilized Emulsions
Huanle Chen, David Julian McClements, Enmin Chen et al. · Langmuir · 2017 · 87 citations
Pharmacy, Biotechnology, Food Science +17
Enhancement of physicochemical properties of whey protein-stabilized nanoemulsions by interfacial cross-linking using cinnamaldehyde
Enmin Chen, Lianqi Cao, David Julian McClements et al. · Food Hydrocolloids · 2017 · 82 citations
Agriculture, Food Science, Materials Science +16
Influence of pH and cinnamaldehyde on the physical stability and lipolysis of whey protein isolate-stabilized emulsions
Enmin Chen, David Julian McClements, Bin Li et al. · Food Hydrocolloids · 2017 · 80 citations
Agriculture, Dairy Science, Food Science +14
Controllable Viscoelastic Properties of Whey Protein-Based Emulsion Gels by Combined Cross-Linking with Calcium Ions and Cinnamaldehyde
Weiting Fu, Enmin Chen, David Julian McClements et al. · ACS Applied Bio Materials · 2018 · 40 citations
Agriculture, Food Science, Materials Science +17
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