Publication | Closed Access
Impact of amylose content on starch physicochemical properties in transgenic sweet potato
159
Citations
55
References
2014
Year
Food ChemistryStarch Physicochemical PropertiesEngineeringBiochemistryFood AnalysisBiotechnologyTransgenic Sweet PotatoAmylose ContentFood ProcessingFood TechnologyBiomolecular EngineeringHealth Sciences
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