Concepedia

Caiming Li

CL

Statistics

Publications

164

Citations

6.3K

H-Index

45

Active since

2013

Affiliations

Jiangnan University(Current)

State Key Laboratory of Food Science and Technology

Ministry of Education of the People's Republic of China

Jiaxing University

Caiming Li is an author at Jiangnan University specializing in food science, starch chemistry, and biochemistry.

Publications per year

2013–2024

164

Publications

164

Effects of fatty acids with various chain lengths and degrees of unsaturation on the structure, physicochemical properties and digestibility of maize starch-fatty acid complexes

Shenglin Sun, Yuzhen Jin, Yan Hong et al. · Food Hydrocolloids · 2020 · 176 citations

Agriculture, Biochemistry, Food Science +17

Molecular structure and digestibility of banana flour and starch

Yu Bi, Yayuan Zhang, Huanhuan Jiang et al. · Food Hydrocolloids · 2017 · 167 citations

Agriculture, Biochemistry, Food Science +14

Characterisation of physicochemical and functional properties of soluble dietary fibre from potato pulp obtained by enzyme-assisted extraction

Li Cheng, Xianmei Zhang, Yan Hong et al. · International Journal of Biological Macromolecules · 2017 · 159 citations

Agriculture, Food Science, Nutritional Sciences +14

Retrogradation behavior of corn starch treated with 1,4-α-glucan branching enzyme

Wenwen Li, Caiming Li, Zhengbiao Gu et al. · Food Chemistry · 2016 · 158 citations

Life Sciences, Biochemistry, Food Science +16

Characteristics of starch-based Pickering emulsions from the interface perspective

Tian Xu, Jie Yang, Shuxian Hua et al. · Trends in Food Science & Technology · 2020 · 150 citations

Agriculture, Food Science, Materials Science +14

1–5 of 164