Caiming Li

Effects of fatty acids with various chain lengths and degrees of unsaturation on the structure, physicochemical properties and digestibility of maize starch-fatty acid complexes

Shenglin Sun, Yuzhen Jin, Yan Hong et al. · Food Hydrocolloids · 2020 · 165 citations

Food Chemistry, Biochemistry, Fatty Acids +5

Molecular structure and digestibility of banana flour and starch

Yu Bi, Yayuan Zhang, Huanhuan Jiang et al. · Food Hydrocolloids · 2017 · 163 citations

Food Chemistry, Polysaccharide, Banana Flour +1

Retrogradation behavior of corn starch treated with 1,4-α-glucan branching enzyme

Wenwen Li, Caiming Li, Zhengbiao Gu et al. · Food Chemistry · 2016 · 149 citations

Food Chemistry, Biosynthesis, Engineering +8

Characterisation of physicochemical and functional properties of soluble dietary fibre from potato pulp obtained by enzyme-assisted extraction

Li Cheng, Xianmei Zhang, Yan Hong et al. · International Journal of Biological Macromolecules · 2017 · 149 citations

Food Chemistry, Dietary Fiber, Enzyme-assisted Extraction +6

Characteristics of starch-based Pickering emulsions from the interface perspective

Tian Xu, Jie Yang, Shuxian Hua et al. · Trends in Food Science & Technology · 2020 · 143 citations

Materials Science, Food Colloid, Chemical Engineering +6