Concepedia

Shangyun Liang

SL

6

Publications

178

Citations

6

H-Index

2020

Active since

Affiliations

Bohai University(Current)

Jiangnan University

Ministry of Education of the People's Republic of China

Shangyun Liang is an author at Bohai University specializing in biomolecular engineering, food chemistry, and engineering.

Top concepts

Publications per year

2020–2024

6

Publications

6

Octenyl succinate anhydride debranched starch-based nanocarriers for curcumin with improved stability and antioxidant activity

Shangyun Liang, Jing Du, Yan Hong et al. · Food Hydrocolloids · 2022 · 55 citations

, , +7

Effect of debranching on the structure and digestibility of octenyl succinic anhydride starch nanoparticles

Shangyun Liang, Yan Hong, Zhengbiao Gu et al. · LWT · 2021 · 47 citations

, , +8

Effect of starch-based emulsion with different amylose content on the gel properties of Nemipterus virgatus surimi

Hongbo Mi, Shangyun Liang, Jingxin Chen et al. · International Journal of Biological Macromolecules · 2024 · 32 citations

, , +4

Effect of starch and peanut oil on physicochemical and gel properties of myofibrillar protein: Amylose content and addition form

Hongbo Mi, Nan‐Wei Su, Shangyun Liang et al. · International Journal of Biological Macromolecules · 2024 · 19 citations

, , +10

Effect of corn starch on the structure, physicochemical and gel properties of hairtail ( <i>Trichiurus haumela</i> ) myosin

Hongbo Mi, Shangyun Liang, Zhenghan Li et al. · International Journal of Food Science & Technology · 2020 · 15 citations

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