Digestibility and changes to structural characteristics of green banana starch during in vitro digestion

A starch hydrolysis procedure to estimate glycemic index

Isabel Goñi, Alejandra García‐Alonso, Fulgêncio Saura-Calixto · Nutrition Research · 1997 · 2.1K citations

Agriculture, Food Science, Nutrition +14

Relationship between the distribution of the chain length of amylopectin and the crystalline structure of starch granules

Susumu Hizukuri · Carbohydrate Research · 1985 · 544 citations

Life Sciences, Biochemistry, Biophysics +15

Banana starch: production, physicochemical properties, and digestibility—a review

Pingyi Zhang, Roy L. Whistler, James N. BeMiller et al. · Carbohydrate Polymers · 2004 · 505 citations

Agriculture, Biochemistry, Food Science +11

Effect of amylose molecular size and amylopectin branch chain length on paste properties of starch

J. L. Jane, Jen-Fang Chen · Europe PMC (PubMed Central) · 1992 · 376 citations

Pharmacy, Biochemistry, Food Science +16

Digestion of the carbohydrates of banana (Musa paradisiaca sapientum) in the human small intestine

HN Englyst, JH Cummings · American Journal of Clinical Nutrition · 1986 · 285 citations

Life Sciences, Nutrition, Nutritional Sciences +12