Concepedia

Lee Xuan James Feng

LX

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Publications

1

Citations

104

H-Index

1

Active since

2016

Affiliations

Yeungnam University(Current)

Lee Xuan James Feng is an author at Yeungnam University specializing in electrolyzed water, food microbiology, and food safety.

Top concepts

Publications per year

2016–2016

1

Publications

1

Inactivation of Listeria monocytogenes and natural microbiota on raw salmon fillets using acidic electrolyzed water, ultraviolet light or/and ultrasounds

Marta Mikš‐Krajnik, Lee Xuan James Feng, Woo Suk Bang et al. · Food Control · 2016 · 104 citations

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