Eun‐Young Jung

The influence of fiber size distribution of type IIB on carcass traits and meat quality in pigs

Gap‐Don Kim, Jin‐Yeon Jeong, Eun‐Young Jung et al. · Meat Science · 2013 · 132 citations

Animal Physiology, Nutrition, Fiber Size Distribution +5

Influence of meat exudates on the quality characteristics of fresh and freeze-thawed pork

Gap‐Don Kim, Eun‐Young Jung, Hyunjung Lim et al. · Meat Science · 2013 · 73 citations

Quality Characteristics, Meat Packaging, Animal Nutrition +6

Physical stability, antioxidative properties, and photoprotective effects of a functionalized formulation containing black garlic extract

Seon Hee Kim, Eun‐Young Jung, Duk Ho Kang et al. · Journal of Photochemistry and Photobiology B Biology · 2012 · 55 citations

Black Garlic Extract, Photochemistry, Medicine +7

The Relationship between Chemical Compositions, Meat Quality, and Palatability of the 10 Primal Cuts from Hanwoo Steer

Eun‐Young Jung, Young-Hwa Hwang, Seon-Tea Joo · Korean Journal for Food Science of Animal Resources · 2016 · 50 citations · Full text

Comparison of beef quality influenced by freeze-thawing among different beef cuts having different muscle fiber characteristics

Huilin Cheng, Sumin Song, Eun‐Young Jung et al. · Meat Science · 2020 · 46 citations

Animal Physiology, Animal Science, Beef Quality +5