Concepedia

Gap‐Don Kim

GK

13

Publications

469

Citations

12

H-Index

2010

Active since

Affiliations

Seoul National University(Current)

Gyeongsang National University

Chung-Ang University

Chungbuk National University

Yeungnam University

Gap‐Don Kim is an author at Seoul National University specializing in animal physiology, animal science, and meat science.

ORCID

Top concepts

Publications per year

2010–2024

13

Publications

13

Effect of freeze–thaw cycles on physicochemical properties and color stability of beef semimembranosus muscle

Jin‐Yeon Jeong, Gap‐Don Kim, Han‐Sul Yang et al. · Food Research International · 2011 · 115 citations

, , +7

Influence of meat exudates on the quality characteristics of fresh and freeze-thawed pork

Gap‐Don Kim, Eun‐Young Jung, Hyunjung Lim et al. · Meat Science · 2013 · 73 citations

, , +6

Intramuscular variations of proteome and muscle fiber type distribution in semimembranosus and semitendinosus muscles associated with pork quality

Gap‐Don Kim, Han‐Sul Yang, Jin‐Yeon Jeong · Food Chemistry · 2017 · 58 citations

, , +11

Analysis of commercial fetal bovine serum (FBS) and its substitutes in the development of cultured meat

Da Young Lee, Seung Hyeon Yun, Seung Yun Lee et al. · Food Research International · 2023 · 47 citations

, , +9

Comparison of beef quality influenced by freeze-thawing among different beef cuts having different muscle fiber characteristics

Huilin Cheng, Sumin Song, Eun‐Young Jung et al. · Meat Science · 2020 · 46 citations

, , +5

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