Publication | Closed Access
Effect of freeze–thaw cycles on physicochemical properties and color stability of beef semimembranosus muscle
115
Citations
43
References
2011
Year
Animal PhysiologyHealth SciencesBeef Semimembranosus MusclePhysiologyFreeze–thaw CyclesAnimal ProductionMeat QualityMeat ScienceBiophysicsPhysicochemical Properties
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