Concepedia

J. I. Lee

JI

1

Publications

203

Citations

1

H-Index

2002

Active since

Affiliations

Gyeongsang National University(Current)

J. I. Lee is an author at Gyeongsang National University specializing in nutrition, animal nutrition, and food chemistry.

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Publications per year

2002–2002

1

Publications

1

Effects of dietary conjugated linoleic acid on fatty acid composition, lipid oxidation, color, and water-holding capacity of pork loin1

Seon-Tea Joo, J. I. Lee, Yeong Lae Ha et al. · Journal of Animal Science · 2002 · 203 citations

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