Concepedia
Author
Ki-Chang Nam
Also Known As
Ki-Chang Nam, Ki-chang NAM
7
Publications
196
Citations
6
H-Index
0
Concepts
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All Concepts
4
181
Differences in the Quality Characteristics between Commercial Korean Native Chickens and Broilers
Jun-Ho Choe, Ki-Chang Nam, Samooel Jung, +3
Korean Journal for Food Science of Animal Resources
2010
117
Antioxidative Effects of Glycosyl-ascorbic Acids Synthesized by Maltogenic Amylase to Reduce Lipid Oxidation and Volatiles Production in Cooked Chicken Meat
Soo‐Bok Lee, Ki-Chang Nam, Sung‐Joon Lee, +3
Bioscience Biotechnology and Biochemistry
2004
30
Effects of Salicornia herbacea Powder on Quality Traits of Sun-Dried Hanwoo Beef Jerky during Storage
Dong‐Gyun Lim, Kap-Sung Choi, Jong-Ju Kim, +1
2013
18
Elucidation of Antioxidant Activity of Phosvitin Extracted from Egg Yolk using Ground Meat
Samooel Jung, Cheorun Jo, Min-Gu Kang, +2
2012
16
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