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Development of a food packaging antibacterial hydrogel based on gelatin, chitosan, and 3-phenyllactic acid for the shelf-life extension of chilled chicken

Biopolymer GelHydrogelsAntimicrobial PackagingFood PackagingHealth SciencesEngineeringEdible PackagingShelf-life ExtensionBiotechnologyFood EngineeringMicrobiologyFood Safety3-Phenyllactic Acid