Lipid stability and meat colour of beef from pasture- and grain-fed cattle with or without vitamin E supplement

A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES

Jordi Folch, Marjorie B. Lees, G H S Stanley · Journal of Biological Chemistry · 1957 · 64.9K citations · Full text

Life Sciences, Biochemistry, Bioseparations +11

A NEW EXTRACTION METHOD FOR DETERMINING 2‐THIOBARBITURIC ACID VALUES OF PORK AND BEEF DURING STORAGE

V. C. Witte, G. F. Krause, Milton E. Bailey · Journal of Food Science · 1970 · 1.3K citations

Agriculture, Biochemistry, Food Science +12

Rapid and convenient separation of phospholipids and non phosphorus lipids from rat heart using silica cartridges

Pierre Juanéda, G. Rocquelin · Lipids · 1985 · 600 citations

Engineering, Biochemistry, Lipid Biochemistry +11

Polyphenols and agriculture: beneficial effects of proanthocyanidins in forages

Rob J. Aerts, Tom Barry, Warren C. McNabb · Agriculture Ecosystems & Environment · 1999 · 472 citations

Agriculture, Agronomy, Plant Sciences +12

Improvement of Pigment and Lipid Stability in Holstein Steer Beef by Dietary Supplementation with Vitamin E

C. Faustman, R. G. Cassens, D. M. Schaefer et al. · Journal of Food Science · 1989 · 343 citations

Agriculture, Animal Sciences, Nutritional Sciences +17