Polyphenols and agriculture: beneficial effects of proanthocyanidins in forages

Antimicrobial properties of tannins

Augustin Scalbert · Phytochemistry · 1991 · 2.3K citations

Agriculture, Food Science, Microbiology +10

Herbivores. Their Interaction with Secondary Plant Metabolites.

C. C. Wilcock, Gerald A. Rosenthal, D. H. Janzen · Journal of Ecology · 1981 · 2K citations

Life Sciences, Plant Biology, Plant Sciences +12

Determination of extractable and bound condensed tannin concentrations in forage plants, protein concentrate meals and cereal grains

Thomas H Terrill, Angela Rowan, G. B. Douglas et al. · Journal of the Science of Food and Agriculture · 1992 · 777 citations

Agriculture, Food Science, Nutritional Sciences +14

Nitrogen release from the leaves of some tropical legumes as affected by their lignin and polyphenolic contents

C. A. Palm · Soil Biology and Biochemistry · 1991 · 689 citations

Life Sciences, Plant Biology, Plant Sciences +16

Secondary Compounds as Protective Agents

T. Swain · Annual Review of Plant Physiology · 1977 · 660 citations

Life Sciences, Plant Biology, Plant Sciences +17