The characteristics of muscle fiber types of longissimus thoracis muscle and their influences on the quantity and quality of meat from Japanese Black steers

S. Ozawa, T. Mitsuhashi, Mitsuru MITSUMOTO, Shiomi MATSUMOTO, N. Itoh, K. Itagaki, Y. Kohno, Taiji DOHGO

Meat Science · 2000 · 185 citations · 15 references

Concepts

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