T. Mitsuhashi - Concepedia

Author

T. Mitsuhashi

Also Known As

Haley, C., S. Sato, Shin-ichi Sato, T Mitsuhashi, T. Mitsuhashi, TADAYOSHI MITSUHASHI, Tadayoshi MITSUHASHI, Tadayoshi Mitsuhashi

Publications

1.4K

Citations

H-Index

Concepts

All Affiliations

National Institute of Animal Health Institute of Agrobiological Sciences Hokkaido University National Livestock Breeding Center Institute of Livestock and Grassland Science

About

T. Mitsuhashi is an author at National Institute of Animal Health specializing in medicine, animal science, and genetics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	10	10	524
2	Education	3	3	135
3	Engineering	3	3	199
4	Natural Sciences	3	3	178
5	Health Sciences	2	2	309

T. Mitsuhashi

Publications

1.2K

Citations

H-Index

Page 1

	Year	Citations
Dietary glycotoxins: inhibition of reactive products by aminoguanidine facilitates renal clearance and reduces tissue sequestration. C He, Jeffrey S. Sabol, T. Mitsuhashi, Diabetes	1999	187
The characteristics of muscle fiber types of longissimus thoracis muscle and their influences on the quantity and quality of meat from Japanese Black steers S. Ozawa, T. Mitsuhashi, Mitsuru MITSUMOTO, Meat Science Animal PhysiologyAnimal PerformanceMuscle FunctionKinesiologyMuscle Injury	2000	184
Near‐Infrared Spectroscopy Determination of Physical and Chemical Characteristics in Beef Cuts Mitsuru MITSUMOTO, Satoshi Maeda, T. Mitsuhashi, Journal of Food Science EngineeringFood AnalysisAgricultural EconomicsSpectroscopy DeterminationBeef Properties	1991	125
Genetic relationship amongst the major non‐coding regions of mitochondrial DNAs in wild boars and several breeds of domesticated pigs Naohiko Okumura, Y. Kurosawa, Eiji Kobayashi, Animal Genetics Mitochondrial DnasGeneticsMolecular GeneticsGenomicsAnimal Genetics	2001	94
Native antiviral specificity of chicken Mx protein depends on amino acid variation at position 631 J. H. Ko, Ayato Takada, T. Mitsuhashi, Animal Genetics	2004	78
Relationship between Japanese beef marbling standard and intramuscular lipid in the M. longissimus thoracis of Japanese Black and American Wagyu Cattle P.J. Cameron, Meiji Zembayashi, D. K. Lunt, Meat Science Animal PhysiologyAnimal StudyJapanese BeefAnimal NutritionAnimal Science	1994	72
Depletion of reactive advanced glycation endproducts from diabetic uremic sera using a lysozyme-linked matrix. T. Mitsuhashi, Y M Li, Steven Fishbane, Journal of Clinical Investigation GlycobiologyMetabolic SyndromeBioanalysisProteomicsChronic Kidney Disease	1997	67
A Naturally Occurring Variant of Porcine Mx1 Associated with Increased Susceptibility to Influenza Virus In Vitro Emiko Nakajima, Takeya Morozumi, Kenji Tsukamoto, Biochemical Genetics VaccinationNaturally Occurring VariantMedicineViral PathogenesisImmunology	2007	55
Effect of dietary vitamin E supplementation for one week before slaughter on drip, colour and lipid stability during display in Japanese Black steer beef Mitsuru MITSUMOTO, S. Ozawa, T. Mitsuhashi, Meat Science Animal PhysiologyNutritionAnimal NutritionAnimal ScienceAgricultural Economics	1998	52
PCR Detection of DNAs of Animal Origin in Feed by Primers Based on Sequences of Short and Long Interspersed Repetitive Elements Kiyoshi Tajima, O. Enishi, Masahiro Amari, Bioscience Biotechnology and Biochemistry Food ForensicsEngineeringGeneticsDna AnalysisFood Contaminant	2002	46

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