Concepedia

Taiji DOHGO

TD

Statistics

Publications

3

Citations

333

H-Index

3

Active since

1998

Affiliations

Hyogo Prefectural Hyogo Agricultural University(Current)

Ibaraki Prefectural Livestock Center

Taiji DOHGO is an author at Hyogo Prefectural Hyogo Agricultural University specializing in meat quality, meat science, and ruminant nutrition.

Publications per year

1998–2002

3

Publications

3

The characteristics of muscle fiber types of longissimus thoracis muscle and their influences on the quantity and quality of meat from Japanese Black steers

S. Ozawa, T. Mitsuhashi, Mitsuru MITSUMOTO et al. · Meat Science · 2000 · 185 citations

, , +16

Genetic effects on fatty acid composition of carcass fat of Japanese Black Wagyu steers

Akio Oka, Fumiyuki IWAKI, Taiji DOHGO et al. · Journal of Animal Science · 2002 · 118 citations

, , +17

Effects of Vitamin A on Beef Quality, Weight Gain, and Serum Concentrations of Thyroid Hormones, Insulin-like Growth Factor-I, and Insulin in Japanese Black Steers

Akio Oka, Taiji DOHGO, Masakatsu JUEN et al. · Nihon Chikusan Gakkaiho · 1998 · 30 citations · Full text

, , +14

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