Fumiyuki IWAKI

Genetic effects on fatty acid composition of carcass fat of Japanese Black Wagyu steers

Akio Oka, Fumiyuki IWAKI, Taiji DOHGO et al. · Journal of Animal Science · 2002 · 117 citations

Nutrition, Meat Quality Score, Genetics +19

Effect of Cooking on the Taste- and Flavor-related Compounds in Pork.

Koichi CHIKUNI, Keisuke Sasaki, Tadasu EMORI et al. · Nihon Yoton Gakkaishi · 2002 · 23 citations · Full text

Food Chemistry, Nutrition, Food Composition +12

Effects of the fattening period on the fatty acid composition of fat deposits and free amino acid and inosinic acid contents of the longissimus muscle in carcasses of Japanese Black steers

Eiji Iwamoto, Akio Oka, Fumiyuki IWAKI · Animal Science Journal · 2009 · 20 citations · Full text

Fibre‐optic method for estimation of bovine fat quality

Masahiro Irie, Akio Oka, Fumiyuki IWAKI · Journal of the Science of Food and Agriculture · 2003 · 16 citations

Effects of growth rate during the early fattening period on growth, carcass characteristics and circulating hormones in the different growth hormone genotypes of Japanese black steers

Akio Oka, Fumiyuki IWAKI, Eiji Iwamoto et al. · Animal Science Journal · 2007 · 16 citations

Human Growth, Education, Bovine Growth Hormone +18