K. J. Moulton

Statistics

Publications

Citations

515

H-Index

Active since

1969

Affiliations

National Center for Agricultural Utilization Research(Current)

Northern Illinois University

Agricultural Research Service

K. J. Moulton is an author at National Center for Agricultural Utilization Research specializing in engineering, food chemistry, and chemical engineering.

Top concepts

EngineeringFood ChemistryChemical EngineeringSeed ProcessingHealthHydrogenChemistryCatalysisFood TechnologyFood Engineering

Publications per year

1969–1990

Publications

A Pilot‐Plant Study of Continuous Ultrasonic Extraction of Soybean Protein

K. J. Moulton, L. C. Wang · Journal of Food Science · 1982 · 76 citations

Food Chemistry, Protein Isolate, Biomanufacturing +14

Quality of oil from damaged soybeans

G. R. List, Chris Evans, K. Warner et al. · Journal of the American Oil Chemists Society · 1977 · 59 citations

Engineering, Flavoromics, Oil Flavor Problem +16

Effects of hydrogenation and additives on cooking oil performance of soybean oil

E. N. Frankel, K. Warner, K. J. Moulton · Journal of the American Oil Chemists Society · 1985 · 57 citations

Food Chemistry, Chemical Engineering, Engineering +11

Flavor evaluation of copper‐hydrogenated soybean oils

J. C. Cowan, Chris Evans, Helen A. Moser et al. · Journal of the American Oil Chemists Society · 1970 · 43 citations

Food Chemistry, Flavor Evaluation, Agricultural Chemistry +12

Ultrasonic hydrogenation of soybean oil

K. J. Moulton, S. Koritala, E. N. Frankel · Journal of the American Oil Chemists Society · 1983 · 29 citations

Materials Science, Chemical Engineering, Copper Chromite +13

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