J. C. Cowan

Possible Toxic Factor of Trichloroethylene-extracted Soybean Oil Meal³

L. L. McKinney, Joseph C. Picken, F. B. Weakley et al. · Journal of the American Chemical Society · 1959 · 160 citations

Agriculture, Food Science, Toxicology +13

The flavor problem of soybean oil. VIII. Linolenic acid

H. J. Dutton, Catherine R. Lancaster, Chris Evans et al. · Journal of the American Oil Chemists Society · 1951 · 114 citations

Agriculture, Food Science, Food Analysis +16

Oxidation and quality of soybean oil: A preliminary study of the anisidine test

G. R. List, Chris Evans, W. F. Kwolek et al. · Journal of the American Oil Chemists Society · 1974 · 114 citations

Agriculture, Food Science, Food Analysis +16

Polymers of the α-Haloacrylic Acids and their Derivatives¹

C. S. Marvel, Joseph Dec, H. G. Cooke et al. · Journal of the American Chemical Society · 1940 · 91 citations

Natural Sciences, Chemistry, Materials Science +10

Analyses of lipids and oxidation products by partition chromatography. Dimeric and polymeric products

E. N. Frankel, Chris Evans, Helen A. Moser et al. · Journal of the American Oil Chemists Society · 1961 · 82 citations

Agriculture, Biochemistry, Food Science +17