Concepedia

Author

H. J. Dutton

Northern Illinois University

Also Known As

H DUTTON, H Dutton, H J Dutton, H. DUTTON, H. Dutton, H. J. DUTTON, H. J. Dutton, H.J Dutton, H.J. Dutton, Hayden Dutton

229

Publications

5.5K

Citations

38

H-Index

182

Concepts

All Affiliations

Northern Illinois UniversityNational Center for Agricultural Utilization ResearchAgricultural Research Service
HJ

About

H. J. Dutton is an author at Northern Illinois University specializing in engineering, food chemistry, and biochemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Engineering

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Health Sciences

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Arts

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Business

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Education

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H. J. Dutton

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150

Publications

4.8K

Citations

38

H-Index

YearCitations

Chlorophyll Fluorescence and Energy Transfer in the Diatom Nitzschia Closterium.

H. J. Dutton, Winston M. Manning, B. M. Duggar

The Journal of Physical Chemistry

1943

128

The flavor problem of soybean oil. VIII. Linolenic acid

H. J. Dutton, Catherine R. Lancaster, Chris Evans,

Journal of the American Oil Chemists Society

1951

114

Volatile components from triolein heated in air

E. Selke, W. K. Rohwedder, H. J. Dutton

Journal of the American Oil Chemists Society

1977

113

Chromatographic separation of<i>cis</i> and<i>trans</i> fatty esters by argentation with a macroreticular exchange resin

E. A. Emken, C. R. Scholfield, H. J. Dutton

Journal of the American Oil Chemists Society

1964

97

Mechanism of lipoxidase reaction. I. Specificity of hydroperoxidation of linoleic acid

Ami Dolev, W. K. Rohwedder, H. J. Dutton

Lipids

1967

89

Analysis for geometrical and positional isomers of fatty acids in partially hydrogenated fats

C. R. Scholfield, V. L. Da Vison, H. J. Dutton

Journal of the American Oil Chemists Society

1967

85

“Zero<i>trans</i>” margarines: Preparation, structure, and properties of interesterified soybean oil‐Soy trisaturate blends

G. R. List, E. A. Emken, W. F. Kwolek,

Journal of the American Oil Chemists Society

1977

84

Effects of conditioning afferent volleys on variability of monosynaptic responses of extensor motoneurons.

P. Rudomín, H. J. Dutton

Journal of Neurophysiology

1969

80

Selective hydrogenation of soybean oil. II. Copper‐chromium catalysts

S. Koritala, H. J. Dutton

Journal of the American Oil Chemists Society

1966

78

Hydrogenation of linolenate. II. Hydrazine reduction

C. R. Scholfield, E. P. Jones, Janina Nowakowska,

Journal of the American Oil Chemists Society

1961

77

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