Statistics
Publications
3
Citations
148
H-Index
3
Active since
1950
Affiliations
Northern Illinois University(Current)
Catherine R. Lancaster is an author at Northern Illinois University specializing in separation science, chromatography, and food analysis.
Publications per year
1950–1951
3
3
The flavor problem of soybean oil. VIII. Linolenic acid
H. J. Dutton, Catherine R. Lancaster, Chris Evans et al. · Journal of the American Oil Chemists Society · 1951 · 114 citations
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