L. L. McKinney

Statistics

Publications

Citations

309

H-Index

Active since

1938

Affiliations

National Center for Agricultural Utilization Research(Current)

Agricultural Research Service

L. L. McKinney is an author at National Center for Agricultural Utilization Research specializing in health sciences, food sciences, and food chemistry.

Top concepts

HealthFood ScienceFood ChemistryEngineeringAnalytical ChemistryToxicologyFood SafetyPlant FoodsBiostatisticsBiotechnology

Publications per year

1938–1961

Publications

Possible Toxic Factor of Trichloroethylene-extracted Soybean Oil Meal<sup>3</sup>

L. L. McKinney, Joseph C. Picken, F. B. Weakley et al. · Journal of the American Chemical Society · 1959 · 160 citations

Altmetric Attention Score, Food Contaminant, Chemical Contaminant +16

Soybean phosphatase. Purification and properties

Frank Mayer, R. E. Campbell, A. K. Smith et al. · Archives of Biochemistry and Biophysics · 1961 · 26 citations

Plant Biochemistry, Soybean Phosphatase, Biochemistry +1

STUDIES ON THE PREPARATION OF SOY BEAN PROTEIN FREE FROM PHOSPHORUS

L. L. McKinney, W.F. Sollars, E.A. Setzkorn · Journal of Biological Chemistry · 1949 · 24 citations · Full text

Food Chemistry, Agricultural Chemistry, Engineering +6

Vegetable Oil Extraction, Autoxidation Products of Trichloroethylene

L. L. McKinney, E. H. Uhing, John White et al. · Journal of Agricultural and Food Chemistry · 1955 · 22 citations

Food Chemistry, Solvent Extraction, Engineering +13

Toxic protein from trichloroethylene‐extracted soybean oil meal

L. L. McKinney, F. B. Weakley, R. E. Campbell et al. · Journal of the American Oil Chemists Society · 1957 · 21 citations

Nutrition, Food Analysis, Food Contaminant +19

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