Concepedia
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Publications
1
Citations
22
H-Index
Active since
1955
E. H. Uhing is an author specializing in analytical chemistry, food sciences, and food chemistry.
Top concepts
HealthChemistryEngineeringFood ScienceBiostatisticsChromatographyFood ChemistryAnalytical ChemistryEnvironmental Engineering
Publications per year
1955–1955
Vegetable Oil Extraction, Autoxidation Products of Trichloroethylene
L. L. McKinney, E. H. Uhing, John White et al. · Journal of Agricultural and Food Chemistry · 1955 · 22 citations
Food Chemistry, Solvent Extraction, Engineering +13
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