Concepedia

Helen A. Moser

HA

31

Publications

1K

Citations

20

H-Index

1947

Active since

Affiliations

Northern Illinois University(Current)

Agricultural Research Service

National Center for Agricultural Utilization Research

Helen A. Moser is an author at Northern Illinois University specializing in food chemistry, health sciences, and food quality.

Top concepts

Food ChemistryHealthFood QualityFood TechnologyFood ProcessingSeed ProcessingFood PreservativesFood SafetyFlavoromicsAgricultural Economics

Publications per year

1947–2016

31

Publications

31

Analyses of lipids and oxidation products by partition chromatography. Dimeric and polymeric products

E. N. Frankel, Chris Evans, Helen A. Moser et al. · Journal of the American Oil Chemists Society · 1961 · 82 citations

Lipid Analysis, Engineering, Chemical Composition +21

Long term storage of soybean and cottonseed salad oils

Chris Evans, G. R. List, Helen A. Moser et al. · Journal of the American Oil Chemists Society · 1973 · 76 citations

Nutrition, Shelf Life, Food Packaging +19

Edible oil quality as measured by thermal release of pentane

Chris Evans, G. R. List, R. L. Hoffmann et al. · Journal of the American Oil Chemists Society · 1969 · 64 citations

Food Chemistry, Flavoromics, Normal Hydrocarbons +12

Odor and flavor responses to additives in edible oils

Chris Evans, Helen A. Moser, G. R. List · Journal of the American Oil Chemists Society · 1971 · 62 citations

Flavoromics, Flavor Responses, Chemical Composition +16

The flavor problem of soybean oil. IV. Structure of compounds counteracting the effect of prooxidant metals

H. J. Dutton, Arthur W. Schwab, Helen A. Moser et al. · Journal of the American Oil Chemists Society · 1948 · 59 citations

Food Chemistry, Bioorganic Chemistry, Food Bioactive Compound +14

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