S. Koritala - Concepedia

Author

S. Koritala

National Center for Agricultural Utilization Research

Also Known As

S. KORITALA, S. Koritala, Sambasi Varao Koritala

Publications

830

Citations

H-Index

Concepts

All Affiliations

National Center for Agricultural Utilization Research Agricultural Research Service Northern Illinois University

About

S. Koritala is an author at National Center for Agricultural Utilization Research specializing in engineering, chemical engineering, and chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	16	21	640
2	Health Sciences	5	5	226
3	Biochemistry	2	2	125
4	Biomolecular Engineering	2	2	99
5	Applied Physics	1	1	18

S. Koritala

Publications

777

Citations

H-Index

Page 1

	Year	Citations
Microbial conversion of oleic acid to 10-hydroxystearic acid S. Koritala, C. T. Hou, C. W. Hesseltine, Applied Microbiology and Biotechnology BiotransformationOleic AcidMicrobiologyBiotechnology	1989	95
A novel compound, 7,10‐dihydroxy‐8(E)‐octadecenoic acid from oleic acid by bioconversion C. T. Hou, M. O. Bagby, Ronald D. Plattner, Journal of the American Oil Chemists Society Agricultural ChemistryOleic AcidNew CompoundEngineeringEnvironmental Engineering	1991	86
Selective hydrogenation of soybean oil. II. Copper‐chromium catalysts S. Koritala, H. J. Dutton Journal of the American Oil Chemists Society Food ChemistryChemical EngineeringCatalytic ApplicationEngineeringPetrochemical	1966	78
Biochemical modification of fats by microorganisms: A preliminary survey S. Koritala, C. W. Hesseltine, E. H. Pryde, Journal of the American Oil Chemists Society Lipid AnalysisEngineeringFatty AcidsBiochemical EngineeringFood Microbiology	1987	66
Microbial conversion of linoleic and linolenic acids to unsaturated hydroxy fatty acids S. Koritala, M. O. Bagby Journal of the American Oil Chemists Society Lipid AnalysisBiosynthesisEngineeringHealth SciencesBiochemistry	1992	59
Flavor evaluation of copper‐hydrogenated soybean oils J. C. Cowan, Chris Evans, Helen A. Moser, Journal of the American Oil Chemists Society Food ChemistryFlavor EvaluationAgricultural ChemistryTaste PanelEngineering	1970	43
Flavor and oxidative stability of hydrogenated and unhydrogenated soybean oils: Effects of antioxidants T. L. Mounts, Kathleen Warner, G. R. List, Journal of the American Oil Chemists Society Food ChemistryFood Bioactive CompoundFlavoromicsSoybean OilFood Analysis	1978	42
Selective hydrogenation of soybean oil: IV. Fatty acid isomers formed with copper catalysts S. Koritala, H. J. Dutton Journal of the American Oil Chemists Society Selective HydrogenationChemical EngineeringHydrogen ProductionEngineeringIsomeric Fatty Acids	1969	36
Ultrasonic hydrogenation of soybean oil K. J. Moulton, S. Koritala, E. N. Frankel Journal of the American Oil Chemists Society Materials ScienceChemical EngineeringCopper ChromiteEngineeringSonoelectrochemistry	1983	29
Deuteration of methyl linoleate with nickel, palladium, platinum and copper‐chromite catalysts S. Koritala, E. Selke, H. J. Dutton Journal of the American Oil Chemists Society Materials ScienceChemical EngineeringCatalytic ApplicationEngineeringCopper‐chromite Catalysts	1973	24

Page 1