L. D. Kirk - Concepedia

Author

L. D. Kirk

Northern Illinois University

Also Known As

L. D. Kirk, Larry D. Kirk

Publications

287

Citations

H-Index

Concepts

All Affiliations

Northern Illinois University Western Regional Research Center

About

L. D. Kirk is an author at Northern Illinois University specializing in seed processing, food chemistry, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	8	8	216
2	Engineering	5	5	141
3	Biochemistry	4	4	122
4	Medicine	3	3	97
5	Natural Sciences	1	1	42

L. D. Kirk

Publications

269

Citations

H-Index

Page 1

	Year	Citations
Crambe seed processing: Improved feed meal by ammoniation L. D. Kirk, G. C. Mustakas, E. L. Griffin Journal of the American Oil Chemists Society NutritionEngineeringAgricultural EconomicsAmmonia‐heat TreatmentFeed Utilization	1966	46
Methods for determining thioglucosides in<i>Crambe abyssinica</i> J. E. McGhee, L. D. Kirk, G. C. Mustakas Journal of the American Oil Chemists Society Sulfur BalanceBioorganic ChemistryBiochemistryBiochemical TaxonomySulfate Ion	1965	42
Crambe seed processing. improved feed meal by soda ash treatment G. C. Mustakas, L. D. Kirk, E. L. Griffin, Journal of the American Oil Chemists Society NutritionAbstract Crambe SeedFood AnalysisAgricultural EconomicsFood Chemistry	1968	30
Crambe seed processing: Decomposition of glucosinolates (thioglucosides) with chemical additives L. D. Kirk, G. C. Mustakas, E. L. Griffin, Journal of the American Oil Chemists Society Abstract Crambe MealNutritionEngineeringFood AnalysisPolysaccharide	1971	29
Crambe seed processing: Removal of glucosinolates by water extraction G. C. Mustakas, L. D. Kirk, E. L. Griffin, Journal of the American Oil Chemists Society NutritionAdequate DietsCrambe Seed MealExperimental NutritionFood Chemistry	1976	25
Flash desolventizing defatted soybean meals washed with aqueous alcohols to yield a high‐protein product C. Mustakas, L. D. Kirk, E. L. Griffin Journal of the American Oil Chemists Society NutritionEngineeringFood AnalysisAgricultural EconomicsFood Preservation	1962	25
Mustard seed processing: Improved methods for isolating the pungent factor and controlling protein quality G. C. Mustakas, L. D. Kirk, V. E. Sohns, Journal of the American Oil Chemists Society NutritionEngineeringFood AnalysisNutritive ValueAgricultural Economics	1965	21
Crambe seed processing: Filtration‐extraction on a bench scale L. D. Kirk, G. C. Mustakas, E. L. Griffin Journal of the American Oil Chemists Society FiltrationEngineeringFood ChemistryBiochemical EngineeringDownstream Processing	1966	20
Mustard seed processing: Bland protein meal, bland oil, and allyl isothiocyanate as a by‐product G. C. Mustakas, L. D. Kirk, E. L. Griffin Journal of the American Oil Chemists Society Food ChemistryNutritionBland OilAgricultural ChemistryAbstract Mustard Seed	1962	20
Mustard seed processing: essential oil composition L. D. Kirk, L. T. Black, G. C. Mustakas Journal of the American Oil Chemists Society Lipid AnalysisNatural Essential OilEquilibrium ReactionChemical CompositionFood Analysis	1964	11

Page 1