Concepedia

G. N. Bookwalter

GN

19

Publications

544

Citations

14

H-Index

1969

Active since

Affiliations

National Center for Agricultural Utilization Research(Current)

Agricultural Research Service

G. N. Bookwalter is an author at National Center for Agricultural Utilization Research specializing in nutrition, food quality, and health sciences.

Top concepts

HealthNutritionFood QualityFood ChemistryAgricultural EconomicsFood EngineeringFood TechnologyEngineeringGrain ScienceFood Processing

Publications per year

1969–1987

19

Publications

19

ANTIOXIDANT ACTIVITY OF SOYBEAN FLOUR AND DERIVATIVES–A REVIEW

R. E. Hayes, G. N. Bookwalter, E. B. Bagley · Journal of Food Science · 1977 · 98 citations

Food Chemistry, Nutrition, Antioxidant Impact +10

Lipoxidase deactivation to improve stability, odor and flavor of full‐fat soy flours

G. C. Mustakas, Wolfgang Albrecht, J. E. McGhee et al. · Journal of the American Oil Chemists Society · 1969 · 76 citations

Lipid Analysis, Flavoromics, Food Analysis +18

FULL‐FAT SOY FLOUR EXTRUSION COOKED: PROPERTIES AND FOOD USES

G. N. Bookwalter, G. C. Mustakas, W. F. Kwolek et al. · Journal of Food Science · 1971 · 44 citations

Food Chemistry, Nutrition, Health Sciences +14

Extruder processing to improve nutritional quality flavor and keeping quality of full fat soy d flour

G. C. Mustakas, Wolfgang Albrecht, G. N. Bookwalter et al. · Food technology · 1970 · 39 citations

Biomanufacturing, Alternative Protein Source, Full Fat Soy +8

Millet Processing for Improved Stability and Nutritional Quality Without Functionality Changes

G. N. Bookwalter, STEVEN A. LYLE, K. Warner · Journal of Food Science · 1987 · 30 citations

Nutrition, Engineering, Improved Stability +18

Rows per page

1–5 of 19