Soybean trypsin inhibitors: Isolation, purification and physical properties

CRYSTALLINE SOYBEAN TRYPSIN INHIBITOR

M. Kunitz · The Journal of General Physiology · 1947 · 2.4K citations · Full text

Life Sciences, Biochemistry, Molecular Biology +17

CRYSTALLINE SOYBEAN TRYPSIN INHIBITOR

M. Kunitz · The Journal of General Physiology · 1946 · 701 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +17

Gradient Elution Analysis. I. A General Treatment.

Rikard Alm, Richard J. Williams, Arne Tiselius et al. · Acta chemica Scandinavica/Acta chemica Scandinavica. B, Organic chemistry and biochemistry/Acta chemica Scandinavica. A, Physical and inorganic chemistry/Acta chemica Scandinavica. Series B. Organic chemistry and biochemistry/Acta chemica Scandinavica. Series A, Physical and inorganic chemistry · 1952 · 207 citations · Full text

Pharmacy, Chemical Engineering, Analytical Chemistry +5

A DIETARY FACTOR REGULATING THE ENZYME CONTENT OF THE PANCREAS: CHANGES INDUCED IN SIZE AND PROTEOLYTIC ACTIVITY OF THE CHICK PANCREAS BY THE INGESTION OF RAW SOY-BEAN MEAL

S. S. Chernick, Samuel Lepkovsky, I.L. Chaikoff · American Journal of Physiology-Legacy Content · 1948 · 200 citations

Life Sciences, Nutritional Sciences, Poultry Science +11

Purification and some properties of a highly active inhibitor of trypsin and α-chymotrypsin from soybeans

Yehudith Birk · Biochimica et Biophysica Acta · 1961 · 180 citations

Life Sciences, Biochemistry, Enzymology +10