A DIETARY FACTOR REGULATING THE ENZYME CONTENT OF THE PANCREAS: CHANGES INDUCED IN SIZE AND PROTEOLYTIC ACTIVITY OF THE CHICK PANCREAS BY THE INGESTION OF RAW SOY-BEAN MEAL - Concepedia

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A DIETARY FACTOR REGULATING THE ENZYME CONTENT OF THE PANCREAS: CHANGES INDUCED IN SIZE AND PROTEOLYTIC ACTIVITY OF THE CHICK PANCREAS BY THE INGESTION OF RAW SOY-BEAN MEAL

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References

1948

Year

S. S. Chernick, Samuel Lepkovsky, I.L. Chaikoff

American Journal of Physiology-Legacy Content

NutritionNutrient PhysiologyAnimal NutritionFood DigestionPhysiologyThe PancreasMetabolism

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