Concepedia
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Publications
1
Citations
111
H-Index
Active since
1970
David J. Honig is an author specializing in proteins in foods, food science, and agriculture.
Publications per year
1970–1970
Flavor and flatulence factors in soybean protein products
J. J. Rackis, David J. Honig, David J. Sessa et al. · Journal of Agricultural and Food Chemistry · 1970 · 111 citations
Agriculture, Food Science, Nutritional Sciences +6
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