Concepedia

Ganesharanee Ravindran

GR

Statistics

Publications

13

Citations

728

H-Index

13

Active since

1988

Affiliations

Massey University(Current)

The University of Sydney

University of Peradeniya

Ganesharanee Ravindran is an author at Massey University specializing in nutrition, health sciences, and poultry science.

Top concepts

NutritionHealthPoultry ScienceAnimal NutritionAgricultural EconomicsMetabolismEngineeringFood ChemistryIn Vitro FermentationPhysiology

Publications per year

1988–2016

13

Publications

13

Nutritional and anti‐nutritional characteristics of mucuna (<i>Mucuna utilis</i>) bean seeds

V. Ravindran, Ganesharanee Ravindran · Journal of the Science of Food and Agriculture · 1988 · 121 citations

Food Chemistry, Nutrition, Nutrient Bioavailability +15

Extruded products with Fenugreek (Trigonella foenum-graecium) chickpea and rice: Physical properties, sensory acceptability and glycaemic index

Shirani Gamlath, Ganesharanee Ravindran · Journal of Food Engineering · 2008 · 109 citations

Food Chemistry, Biomanufacturing, Food Additive +10

Biochemical and nutritional assessment of tubers from 16 cultivars of sweet potato (Ipomoea batatas L.)

V. Ravindran, Ganesharanee Ravindran, R. Sivakanesan et al. · Journal of Agricultural and Food Chemistry · 1995 · 99 citations

Nutrition, Food Analysis, Agricultural Economics +17

Physical and biochemical properties of green banana flour

Sarathathevy Suntharalingam, Ganesharanee Ravindran · Plant Foods for Human Nutrition · 1993 · 81 citations

Food Chemistry, Engineering, Food Analysis +5

A comparative study of the effects of three galactomannans on the functionality of extruded pea–rice blends

Ganesharanee Ravindran, Alistair Carr, Allan Hardacre · Food Chemistry · 2010 · 48 citations

Extruded Pea–rice Blends, Biomanufacturing, Comparative Study +6

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