Ganesharanee Ravindran

Author

Massey University

Also Known As

Ganesharanee Ravindran, Ravindran Ganesharanee

Publications

742

Citations

H-Index

Concepts

All Affiliations

Massey University The University of Sydney University of Peradeniya Poultry CRC

About

Ganesharanee Ravindran is an author at Massey University specializing in nutrition, health sciences, and poultry science.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	8	8	497
2	Engineering	6	6	229
3	Public Health	3	3	187
4	Medicine	1	1	109
5	Biostatistics	1	1	99

Ganesharanee Ravindran

Publications

728

Citations

H-Index

Page 1

	Year	Citations
Nutritional and anti‐nutritional characteristics of mucuna (<i>Mucuna utilis</i>) bean seeds V. Ravindran, Ganesharanee Ravindran Journal of the Science of Food and Agriculture Food ChemistryNutritionNutrient BioavailabilityFood CompositionIn Vitro Fermentation	1988	121
Extruded products with Fenugreek (Trigonella foenum-graecium) chickpea and rice: Physical properties, sensory acceptability and glycaemic index Shirani Gamlath, Ganesharanee Ravindran Journal of Food Engineering Food ChemistryBiomanufacturingFood AdditiveFood AnalysisGlycobiology	2008	109
Biochemical and nutritional assessment of tubers from 16 cultivars of sweet potato (Ipomoea batatas L.) V. Ravindran, Ganesharanee Ravindran, R. Sivakanesan, Journal of Agricultural and Food Chemistry NutritionFood AnalysisAgricultural EconomicsAltmetric Attention ScoreCrop Quality	1995	99
Physical and biochemical properties of green banana flour Sarathathevy Suntharalingam, Ganesharanee Ravindran Plant Foods for Human Nutrition Food ChemistryEngineeringFood AnalysisFood BiophysicsGreen Banana	1993	81
A comparative study of the effects of three galactomannans on the functionality of extruded pea–rice blends Ganesharanee Ravindran, Alistair Carr, Allan Hardacre Food Chemistry Extruded Pea–rice BlendsBiomanufacturingComparative StudyFood EngineeringFood Processing	2010	48
Influence of Feed Particle Size on the Efficiency of Broiler Chickens Fed Wheat-Based Diets Roger G. Lentle, V. Ravindran, Ganesharanee Ravindran, The Journal of Poultry Science NutritionWheat-based DietsEngineeringFood QualityAnimal Nutrition	2006	48
Apparent ileal digestibility of amino acids in feed ingredients determined with broilers and layers Kim H. Huang, V. Ravindran, Xiuhua Li, Journal of the Science of Food and Agriculture NutritionEngineeringAmino AcidsAgricultural EconomicsDigestive Tract	2006	45
Influence of dehulling on the apparent metabolisable energy and ileal amino acid digestibility of grain legumes for broilers Catootjie Lusje Nalle, Ganesharanee Ravindran, V. Ravindran Journal of the Science of Food and Agriculture	2010	44
Influence of Dietary Calcium Concentration on the Digestion of Nutrients along the Intestinal Tract of Broiler Chickens R. K. Mutucumarana, V. Ravindran, Ganesharanee Ravindran, The Journal of Poultry Science NutritionAgricultural EconomicsBody CompositionNormal Ca DietsDietary Calcium	2014	40
Apparent ileal digestibility of calcium in limestone for broiler chickens M.N. Anwar, V. Ravindran, P.C.H. Morel, Animal Feed Science and Technology NutritionAnimal NutritionFood DigestionFeed EvaluationApparent Ileal Digestibility	2016	38

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