Publication | Closed Access

Extruded products with Fenugreek (Trigonella foenum-graecium) chickpea and rice: Physical properties, sensory acceptability and glycaemic index

Food ChemistryBiomanufacturingFood AdditiveFood AnalysisGlycobiologySensory AcceptabilityFood EngineeringGrain QualityMedicinePlant FoodsTrigonella Foenum-graeciumPhysical PropertiesHealth Sciences