1
Publications
152
Citations
1
H-Index
2014
Active since
Affiliations
Benjamin Desautel is an author at Nederlands Instituut Voor Zuivel Oonderzoek specializing in food engineering, food technology, and nutrition.
Publications per year
2014–2014
1
1
Rehydration characteristics of milk protein concentrate powders
Shane V. Crowley, Benjamin Desautel, Inge Gazi et al. · Journal of Food Engineering · 2014 · 152 citations
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