Mathilde Megemont is an author at University College Cork specializing in food technology, food processing, and food engineering.
Top concepts
HealthEngineeringThermodynamicsFood ProcessingFood TechnologyFood EngineeringMaterial Science
Publications per year
2014–2014
1
1
Heat stability of reconstituted milk protein concentrate powders
Shane V. Crowley, Mathilde Megemont, Inge Gazi et al. · International Dairy Journal · 2014 · 126 citations
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