Graham Sworn

Gellan gum fluid gels

Graham Sworn, George Sanderson, W. Gibson · Food Hydrocolloids · 1995 · 99 citations

Biopolymer Gel, Biomedical Engineering, Sol-gel Synthesis +1

Structural aspects and phase behaviour in deacylated and high acyl gellan systems

Stefan Kasapis, Persephoni Giannouli, M.W.N. Hember et al. · Carbohydrate Polymers · 1999 · 73 citations

Engineering, Biochemical Engineering, Structural Aspects +2

New insights into xanthan synergistic interactions with konjac glucomannan: A novel interaction mechanism proposal

A. Abbaszadeh, William MacNaughtan, Graham Sworn et al. · Carbohydrate Polymers · 2016 · 69 citations · Full text

Konjac Glucomannan, Biochemistry, Medicine +10

Effect of conformation and molecular weight of co-solute on the mechanical properties of gellan gum gels

Graham Sworn, Stefan Kasapis · Food Hydrocolloids · 1998 · 61 citations

Materials Science, Biopolymer Gel, Gellan Gum Gels +10

A novel approach to the determination of the pyruvate and acetate distribution in xanthan

A. Abbaszadeh, M. Lad, M. Janin et al. · Food Hydrocolloids · 2014 · 50 citations

Food Chemistry, Biosynthesis, Engineering +13