Henrik Toft Pedersen

NMR-baking and Multivariate Prediction of Instrumental Texture Parameters in Bread

Søren Balling Engelsen, Marlene Jensen, Henrik Toft Pedersen et al. · Journal of Cereal Science · 2001 · 107 citations

Food Physic, Biostatistics, Food Engineering +4

Towards Rapid and Unique Curve Resolution of Low-Field NMR Relaxation Data: Trilinear SLICING versus Two-Dimensional Curve Fitting

Henrik Toft Pedersen, Rasmus Bro, Søren Balling Engelsen · Journal of Magnetic Resonance · 2002 · 99 citations

Magnetic Resonance Spectroscopy, Spectroscopy, Electron Paramagnetic Resonance +10

Application of chemometrics to low-field1H NMR relaxation data of intact fish flesh

Signe Munk Jepsen, Henrik Toft Pedersen, Søren Balling Engelsen · Journal of the Science of Food and Agriculture · 1999 · 99 citations

Fishery Assessment, Pls Regression Models, Magnetic Resonance +21

Quantification of Lipoprotein Subclasses by Proton Nuclear Magnetic Resonance–Based Partial Least-Squares Regression Models

Martin Petersen, Marianne Dyrby, Søren Toubro et al. · Clinical Chemistry · 2005 · 71 citations

Application of the NMR-MOUSE to food emulsions

Henrik Toft Pedersen, S. Ablett, Dave Martin et al. · Journal of Magnetic Resonance · 2003 · 61 citations

Food Chemistry, Food Colloid, Food Emulsions +2