Steve Ablett

Glass formation and dormancy in bacterial spores

Steve Ablett, A. Darke, Peter J. Lillford et al. · International Journal of Food Science & Technology · 1999 · 61 citations

Life Sciences, Biophysics, Microbiology +17

Effects of pressure-shift freezing and conventional freezing on model food gels

Monica T. Kalichevsky‐Dong, Steve Ablett, Peter J. Lillford et al. · International Journal of Food Science & Technology · 2000 · 47 citations

Agriculture, Food Science, Materials Science +16

Relationship between ice recrystallisation rates and the glass transition in frozen sugar solutions

Steve Ablett, Chris Clarke, Martin J. Izzard et al. · Journal of the Science of Food and Agriculture · 2002 · 43 citations

Natural Sciences, Chemistry, Food Science +17

Overview of NMR applications in food science

Steve Ablett · Trends in Food Science & Technology · 1992 · 41 citations

Agriculture, Chemistry, Food Science +14

FUNCTIONAL MAGNETIC RESONANCE IMAGING ASSESSMENT OF THE CORTICAL REPRESENTATION OF ORAL VISCOSITY

Benito de Celis Alonso, Luca Marciani, Kay Head et al. · Journal of Texture Studies · 2007 · 13 citations

Life Sciences, Neuroscience, Nutritional Sciences +17