Martin J. Izzard

Differential scanning calorimetric study of frozen sucrose and glycerol solutions

S. Ablett, Martin J. Izzard, Peter J. Lillford · Journal of the Chemical Society Faraday Transactions · 1992 · 222 citations

Food Chemistry, Frozen Sucrose, Engineering +14

Surface Properties of Class II Hydrophobins from <i>Trichoderma </i><i>reesei</i> and Influence on Bubble Stability

Andrew Cox, Florence Cagnol, Andrew B. Russell et al. · Langmuir · 2007 · 146 citations

Remarkable Surface Behavior, Biopolymer Gel, Engineering +14

Calorimetric study of the glass transition occuring in fructose solutions

S. Ablett, Martin J. Izzard, Peter J. Lillford et al. · Carbohydrate Research · 1993 · 68 citations

Engineering, Glass-forming Liquid, Glass Transition +8

Calorimetric study of the glass transition occurring in aqueous glucose: Fructose solutions

Ioannis Arvanitoyannis, J. M. V. Blanshard, Martin J. Izzard et al. · Journal of the Science of Food and Agriculture · 1993 · 62 citations

Water Solutions, Engineering, Biochemistry +15

The 13C-n.m.r. spectra of (1→6)-α-d-galactosyl-(1→4)-β-d-mannans

Stephen M. Bociek, Martin J. Izzard, A. Morrison et al. · Carbohydrate Research · 1981 · 47 citations

Bioorganic Chemistry, Biochemistry, Natural Sciences +5