Kay Head

fMRI at 1.5, 3 and 7 T: Characterising BOLD signal changes

Wietske van der Zwaag, Susan Francis, Kay Head et al. · NeuroImage · 2009 · 283 citations · Full text

Neuroimaging Biomarkers, Cognitive Science, Neuroimaging Modality +8

The cortical response to the oral perception of fat emulsions and the effect of taster status

Sally Eldeghaidy, Luca Marciani, Francis McGlone et al. · Journal of Neurophysiology · 2011 · 76 citations · Full text

Nutrition, Neuropsychology, Affective Neuroscience +23

BRAIN LOCALIZATION OF MEMORY CHUNKS IN CHESSPLAYERS

Guillermo Campitelli, Fernand Gobet, Kay Head et al. · International Journal of Neuroscience · 2007 · 75 citations

Neuropsychology, Neurolinguistics, Cognition +18

Improved methods for fMRI studies of combined taste and aroma stimuli

Luca Marciani, Johann C. Pfeiffer, Joanne Hort et al. · Journal of Neuroscience Methods · 2006 · 71 citations

Cognitive Science, Fmri Studies, Aroma Stimuli +10

Binaural specialisation in human auditory cortex: an fMRI investigation of interaural correlation sensitivity

Timothy W. Budd, Deborah A. Hall, Miguel S. Gonçalves et al. · NeuroImage · 2003 · 52 citations

Auditory Processing, Psychoacoustics, Cognitive Science +12