Texture-structure relationships in foamed dairy emulsions

Viscoelastic Properties of Polymers

John D. Ferry, H. S. Myers · Journal of The Electrochemical Society · 1961 · 13.5K citations

Natural Sciences, Materials Engineering, Materials Science +17

An introduction to food colloids

Choice Reviews Online · 1992 · 1K citations

Engineering, Chemical Engineering, Food Science +13

Viscosity-molecular weight relationships, intrinsic chain flexibility, and dynamic solution properties of guar galactomannan

Geoffrey Robinson, Simon B. Ross‐Murphy, Edwin R. Morris · Carbohydrate Research · 1982 · 487 citations

Natural Sciences, Chemistry, Materials Science +15

Advances in food emulsions and foams

P. Sherman · Journal of Food Engineering · 1988 · 393 citations

Agriculture, Food Science, Materials Engineering +12

Thermal analysis of foods

Yrjö H. Roos · Trends in Food Science & Technology · 1991 · 252 citations

Agriculture, Food Science, Food Analysis +10