Antonio Pérez‐Vicente

Publications

256

Citations

H-Index

2001

Active since

Affiliations

Centro de Edafología y Biología Aplicada del Segura(Current)

Antonio Pérez‐Vicente is an author at Centro de Edafología y Biología Aplicada del Segura specializing in food chemistry, food quality, and health sciences.

Top concepts

HealthFood QualityFood ChemistryFood PreservationFood SafetyBiochemistryFood StoragePublic HealthFood PackagingBiomanufacturing

Publications per year

2001–2004

Publications

Influence of storage temperature and ascorbic acid addition on pomegranate juice

Nuria Martí, Antonio Pérez‐Vicente, Cristina García‐Viguera · Journal of the Science of Food and Agriculture · 2001 · 140 citations

Food Chemistry, Ascorbic Acid, Natural Pigments +12

Influence of packaging material on pomegranate juice colour and bioactive compounds, during storage

Antonio Pérez‐Vicente, P. Serrano, Pedro Abellán et al. · Journal of the Science of Food and Agriculture · 2004 · 116 citations

Shelf Life, Food Packaging, Food Preservation +18

Rows per page

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