Concepedia

Sabina Holm Skov

SH

2

Publications

217

Citations

2

H-Index

2011

Active since

Affiliations

University of Copenhagen(Current)

Sabina Holm Skov is an author at University of Copenhagen specializing in food processing, food quality, and food safety.

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Publications per year

2011–2020

2

Publications

2

Effect of white grape extract and modified atmosphere packaging on lipid and protein oxidation in chill stored beef patties

Sisse Jongberg, Sabina Holm Skov, Mari Ann Tørngren et al. · Food Chemistry · 2011 · 181 citations

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Quantifying the human milk oligosaccharides 2’‐fucosyllactose and 3‐fucosyllactose in different food applications by high‐performance liquid chromatography with refractive index detection

Anne Støvlbæk Christensen, Sabina Holm Skov, Sara Eun Lendal et al. · Journal of Food Science · 2020 · 36 citations · Full text

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