Meat Science · 2013 · 79 citations · 41 references
AgricultureBiochemistryFood ScienceFood AnalysisFood PreservationMeat ScienceMeat PreservationMeat ProcessingMeat SpoilageMeat StorageProteins In FoodsStorage Effects On QualityChill QualityChilled Meat StorageChilled StorageMeat ChillingMeat Cold StorageProtein Thiol OxidationThiol Chemistry
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George L. Ellman · Archives of Biochemistry and Biophysics · 1959 · 26.2K citations
Use of different methods for testing antioxidative activity of oregano essential oil
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