Potential use of electron spin resonance spectroscopy for evaluating the oxidative status of potato flakes - Concepedia

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Potential use of electron spin resonance spectroscopy for evaluating the oxidative status of potato flakes

32

Citations

17

References

2002

Year

Lise R. Nissen, T. Huynh‐Ba, Mikael Agerlin Petersen, Grete Bertelsen, Leif H. Skibsted

Food ChemistryAgricultural ChemistryBiochemistryOxidative StatusNatural SciencesFood AnalysisPotential UseChemistryPotato FlakesVegetable ProductionOxidative Stress

References

	Year	Citations

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