Concepedia

Carotenoid Bioavailability in Humans from Tomatoes Processed in Different Ways Determined from the Carotenoid Response in the Triglyceride-Rich Lipoprotein Fraction of Plasma after a Single Consumption and in Plasma after Four Days of Consumption

Karin H. van het Hof, Ben C.J. de Boer, Lilian B.M. Tijburg, B. Lucius, Itske M. Zijp, Clive E. West, J.G.A.J. Hautvast, Jan A. Weststrate

Journal of Nutrition · 2000 · 236 citations · 23 references

DOI

Concepts

References

23

The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

Iris F. F. Benzie, JJ Strain · Analytical Biochemistry · 1996 · 22.5K citations

, , +15

Structure and properties of carotenoids in relation to function.

George Britton · The FASEB Journal · 1995 · 1.6K citations

, , +17

Intake of Carotenoids and Retino in Relation to Risk of Prostate Cancer

E. Giovannucci, Alberto Ascherio, E. B. Rimm et al. · JNCI Journal of the National Cancer Institute · 1995 · 1.3K citations

, , +17

Comparison of different analytical methods for assessing total antioxidant capacity of human serum

Guohua Cao, Ronald L. Prior · Clinical Chemistry · 1998 · 898 citations · Full text

, , +10

Lycopene is more bioavailable from tomato paste than from fresh tomatoes

Christine Gärtner, Wilhelm Stahl, Helmut Sies · American Journal of Clinical Nutrition · 1997 · 688 citations

, , +9