Carotenoid Bioavailability in Humans from Tomatoes Processed in Different Ways Determined from the Carotenoid Response in the Triglyceride-Rich Lipoprotein Fraction of Plasma after a Single Consumption and in Plasma after Four Days of Consumption

Publication | Closed Access

DOI

235

Citations

References

2000

Year

Karin H. van het Hof, Ben C.J. de Boer, Lilian B.M. Tijburg, B. Lucius, Itske M. Zijp, Clive E. West, J.G.A.J. Hautvast, Jan A. Weststrate

Journal of Nutrition

Food ChemistryNutritionNutrient BioavailabilityCarotenoidDifferent WaysCarotenoid BioavailabilityMetabolomicsMetabolismMedicineSingle Consumption