Publication | Open Access

The Food Matrix of Spinach Is a Limiting Factor in Determining the Bioavailability of β-Carotene and to a Lesser Extent of Lutein in Humans

Food ChemistryNutritionNutrient BioavailabilityCarotenoidBiochemistryFood MatrixPhysiologyLesser ExtentNutritional ScienceNutritional ResponsePublic HealthMetabolismMicronutrientsHealth Sciences